Our Story

The White Pheasant, Fordham has rapidly gained a reputation as one of the regions finest eateries earning two AA rosettes for culinary excellence for five successive years & an inclusion in The Michelin Guide


Calvin Holland

Having initially trained at the White Pheasant in 2005,Head Chef Calvin Holland went on to cook at some of the UK's finest multi-rosette & Michelin Star restaurants, returning to the White Pheasant in August 2013 as Head Chef and Proprietor

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