Our Story

The White Pheasant, Fordham has rapidly gained a reputation as one of the regions finest eateries earning two AA rosettes for culinary excellence for five successive years & an inclusion in The Michelin Guide

Chef

Calvin Holland

Having initially trained at the White Pheasant in 2005,Head Chef Calvin Holland went on to cook at some of the UK's finest multi-rosette & Michelin Star restaurants, returning to the White Pheasant in August 2013 as Head Chef and Proprietor